Parmesan Chicken Meatballs- 250gm- 12pcs

250gm/12pcs.GST 5% applicable. Pan Fry: Heat 1 tbsp oil in a non-stick pan over medium heat. Cook meatballs for 8–10 minutes, turning occasionally until evenly browned and heated through. Air Fryer: Preheat air fryer to 180°C. Place meatballs in a single layer. Cook for 8–10 minutes (meatballs), flipping halfway.

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