Chilli Chicken Dry (500g)
Heating Instructions- Remove from packaging and thaw for 10–15 minutes. Pan Fry: Heat a little oil in a pan on medium flame. Add the pieces and sauté for 5–7 minutes until fully heated and crispy edges appear. Air Fry: Preheat air fryer to 180°C. Air fry for 3–4 minutes. Shake halfway for even heating. Toss with any provided sauce if included. Serve hot. microwave for 2–3 minutes.| GST 5% applicable
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